Lisa Bartzis is the Director and leading dietitian at Nutrition Compass and the co-author of ‘The Mediterranean Diet – the Lifestyle of Eating” and ’‘Mediterranean Eating Cook.Eat.Live’.  She is an Accredited Practicing Dietitian with the Dietitians’ Association of Australia, holds a Bachelor of Health Science in Nutrition and Dietetics (honours) and has completed ANZMOSS and DAA training in Medical Nutrition Therapy in Bariatric Surgery.

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Lisa’s aim is to help each client achieve their personal goals utilising her innovative analytical approach. She believes in assisting individuals to help understand the importance of establishing life-long healthy attitudes towards food.

Lisa has worked in a range of settings, including: One-on-one, couple, and family therapy settings, workshop and public speaking settings.  Multidisciplinary groups (involving General Practitioners, Psychologists, Exercise Physiologists, Personal Trainers, and Diabetes Nurse Educators).

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Lisa’s special interests include Bariatric Nutrition, Eating disorders, Weight management, Gastrointestinal issues, Diabetes, Heart disease, Food allergies and Intolerances.

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Lisa is a very enthusiastic dietitian who has experience in presenting seminars to groups of teachers, students and corporate teams in the past. She also runs regular cooking demonstrations and finds they are most useful for teaching practical skills at a group level. Lisa has also worked very closely with  multinational food chains to complete menu analysis and menu development.

Lisa’s passion and drive for helping others improve their quality of life and love for good quality food, has seen many success’ stories come from her patients.